Extract Pro
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    • TR19 Grease Extraction
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    • Home
    • Why choose Extract Pro?
    • Services
      • TR19 Grease Extraction
      • TR19 Air Ventilation
      • Supporting Services
    • Our Customers
    • Our Approach
    • FAQ
Extract Pro
  • Home
  • Why choose Extract Pro?
  • Services
    • TR19 Grease Extraction
    • TR19 Air Ventilation
    • Supporting Services
  • Our Customers
  • Our Approach
  • FAQ

TR19 Grease Kitchen Extraction Cleaning

Professional Commercial Kitchen Extraction Cleaning Services

At Extract Pro Ltd, we specialise in commercial kitchen extraction cleaning, helping businesses reduce grease-related fire risks and maintain their extraction systems in line with recognised industry guidance.


Over time, grease and cooking deposits accumulate within extraction canopies, ductwork, fans and associated components. Without appropriate cleaning, these deposits can present a significant fire hazard.


Our BESA-certified grease hygiene technicians use specialist cleaning methods, supported by detailed completion reports, photographic evidence and cleaning documentation.

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Why Is Kitchen Extraction Cleaning Important?

 Commercial kitchen extraction systems remove cooking fumes, heat and airborne grease from busy kitchens. As grease accumulates inside the system, the risk of fire spreading through contaminated ductwork can increase.


Professional extraction cleaning helps to:

  • Remove accumulated grease and cooking deposits.
  • Reduce grease-related fire risks.
  • Support responsible fire safety and building maintenance.
  • Maintain appropriate extraction system cleanliness.
  • Identify access limitations and maintenance concerns.
  • Provide documented evidence of cleaning and inspection.


Regular cleaning can also help businesses demonstrate the precautions taken to maintain their extraction systems, including where maintenance records are relevant to insurance arrangements.

Our Six-Stage Kitchen Extraction Cleaning Process

At Extract Pro, we follow a structured cleaning process informed by BESA TR19 Grease guidance.

1. Initial Inspection & Assessment

1. Initial Inspection & Assessment

1. Initial Inspection & Assessment

  • We inspect accessible extraction components, assess grease accumulation, identify cleaning requirements and review existing access arrangements. Where appropriate, grease thickness measurements are undertaken to help establish the system's condition.

2. Preparation & System Access

1. Initial Inspection & Assessment

1. Initial Inspection & Assessment

  • The extraction system is safely isolated as required, kitchen equipment and surrounding areas are protected, and suitable access is established. Where necessary, additional ductwork access doors can be installed to improve cleaning accessibility.

3. Specialist Grease Removal

1. Initial Inspection & Assessment

4. Detailed Component Cleaning

  • Using appropriate degreasing products and specialist equipment, our technicians remove accumulated grease from accessible extraction ductwork, canopies and associated surfaces.

4. Detailed Component Cleaning

5. Post-Clean Inspection & Verification

4. Detailed Component Cleaning

  • Accessible internal ductwork, extraction canopies, extract fans and other components included in the agreed scope are cleaned using suitable manual and mechanical methods.

5. Post-Clean Inspection & Verification

5. Post-Clean Inspection & Verification

5. Post-Clean Inspection & Verification

  • Following cleaning, the system is inspected and appropriate grease cleanliness verification is undertaken. Any inaccessible sections, outstanding contamination or remedial requirements are recorded.

6. Completion Report & Recommendations

5. Post-Clean Inspection & Verification

5. Post-Clean Inspection & Verification

  • Customers receive a detailed completion report, before-and-after photographic evidence and cleaning documentation. We also identify relevant access limitations and recommendations for future maintenance.

What Systems Do We Clean?

What Systems Do We Clean?

What Systems Do We Clean?

Our TR19 Grease extraction cleaning services cover suitable commercial kitchen extraction systems, including:


  • Kitchen extraction canopies and hoods
  • Horizontal and vertical extraction ductwork
  • Extract fans and accessible fan components
  • Grease filters and filter housings
  • Accessible internal extraction components
  • Associated access panels and ductwork sections


Each system is assessed individually to establish the appropriate cleaning methods, access requirements and agreed scope of work.

Who Do We Work With?

What Systems Do We Clean?

What Systems Do We Clean?

Extract Pro provides kitchen extraction cleaning services for a wide range of commercial and managed premises, including:


  • Restaurants, cafés and takeaways
  • Hotels, pubs and hospitality venues
  • Schools, colleges and universities
  • Care homes and healthcare catering facilities
  • Commercial catering kitchens
  • Facilities management companies and multi-site operators


Whether you operate an independent kitchen or manage multiple premises, we can discuss an appropriate cleaning and maintenance programme.

Why Choose Extract Pro?

TR19 Air Compliance & Reporting

TR19 Air Compliance & Reporting

  • BESA-Certified Grease Hygiene Technicians — Specialist training relevant to commercial kitchen extraction cleaning.
  • Ventilation Hygiene Specialists — A dedicated focus on extraction and ventilation cleaning services.
  • Structured Cleaning Process — A consistent approach to inspection, preparation, cleaning and verification.
  • Detailed Completion Reports — Clear documentation, photographic evidence and identified recommendations.
  • Comprehensive Services — TR19 Grease, TR19 Air, fire damper testing, ductwork access door installation and filter dip tank cleaning.
  • Best Price Guarantee — Competitive quotations without compromising our commitment to professional service.

TR19 Air Compliance & Reporting

TR19 Air Compliance & Reporting

TR19 Air Compliance & Reporting

TR19 Grease is the industry guidance published by the Building Engineering Services Association (BESA) for the cleanliness and maintenance of commercial kitchen extraction systems.


Our cleaning procedures are informed by this guidance, helping customers manage grease accumulation and maintain appropriate extraction cleaning records.


Following completion, customers receive documentation detailing the work undertaken, photographic evidence, relevant verification findings and any identified access limitations or outstanding recommendations.


TR19 Grease is not legislation itself. However, appropriate cleaning and maintenance can support wider fire safety responsibilities and may be relevant to insurance policy conditions.

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