Kitchen Extraction Cleaning
At Extract Pro, we understand the importance of maintaining clean and efficient kitchen extraction systems to ensure the safety, hygiene, and compliance of commercial kitchens. Our comprehensive cleaning process, detailed below, is designed to remove grease, contaminants, and build up from canopies, ductwork and fans, providing a clean and healthy environment for food preparation.
1. Assessment and Preparation:
3. Manual Scrubbing and Washing:
1. Assessment and Preparation:
⦁ Our expert technicians begin by conducting a thorough assessment of the kitchen extraction system, identifying areas of concern, and assessing the level of cleaning required.
⦁ We take necessary precautions to protect surrounding areas and equipment, covering surfaces and removing any obstacles to facilitate the cleaning process.
2. Degreasing and Dismantling:
3. Manual Scrubbing and Washing:
1. Assessment and Preparation:
⦁ Using specialized degreasing agents and cleaning solutions, we apply a thorough degreasing treatment to break down grease and stubborn build up on exhaust hoods, and surfaces.
⦁ Our technicians carefully dismantle removable components of the extraction system and access panels, for deep cleaning and inspection.
3. Manual Scrubbing and Washing:
3. Manual Scrubbing and Washing:
3. Manual Scrubbing and Washing:
⦁ We employ manual scrubbing techniques and washing equipment to effectively remove grease, grime, and debris from all surfaces of the extraction system, including ductwork, plenums, and exhaust fans.
⦁ Our technicians pay close attention to detail, ensuring that your system is thoroughly cleaned and sanitized to meet industry standards and regulations.
4. Inspection and Reassembly:
5. Final Verification and Certification:
3. Manual Scrubbing and Washing:
⦁ Once the cleaning process is complete, our technicians conduct a meticulous inspection of the entire extraction system, checking for any signs of damage, wear, or malfunction.
⦁ We reassemble the components of the extraction system, ensuring proper alignment, installation, and functionality to optimize performance and airflow.
5. Final Verification and Certification:
5. Final Verification and Certification:
5. Final Verification and Certification:
⦁ Before concluding the service, we perform a final verification of the extraction system to ensure that all components are clean, operational, and compliant with health and safety regulations.
⦁ Upon successful completion of the cleaning process, we provide clients with a detailed completion report and certification, documenting the cleaning procedures performed and confirming compliance with industry standards.
6. Ongoing Maintenance and Support:
5. Final Verification and Certification:
5. Final Verification and Certification:
⦁ Extract Pro offers ongoing maintenance plans and support services to help clients maintain the cleanliness and efficiency of their kitchen extraction systems.
⦁ Our team is available to provide expert advice, troubleshooting assistance, and emergency support whenever needed, ensuring the continued safety and performance of your kitchen environment.
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